Smith’s Recalls Beef

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By Amber Ortega on June 25, 2009

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Today Smith’s Food and Drug Stores recalled a fairly large list of store-brand and store-packaged beef products.  The beef was supplied by JBS Swift Beef Co. and may be contaminated with E. coli.

The following states are included in this recall:

  • Arizona (4 stores)
  • Idaho (4 stores)
  • Montana (4 stores)
  • Nevada (40 stores)
  • New Mexico (26 stores)
  • Utah (48 stores)
  • Wyoming (7 stores)

There have not been any illnesses confirmed in connection with the beef products.  Smith’s is asking customers to check their freezers for store-brand and store-packaged beef products with sell-by dates from May 5 to May 24, 2009:

  • Ball Tip Steak, Petite Cut
  • Lean 85/15 Ground Beef ST
  • Ground Beef (Not to Exceed 15% Fat)
  • Cube Steak
  • Beef for Stew
  • Beef for Fondue
  • Beef Fajita Meat
  • Beef for Stir Fry

The items listed above include beef products in foam tray packages wrapped in clear cellophane and purchased at Smith’s in-store fresh meat cases.  Customers who have any of the beef items included in this recall should not consume the products and should return them to a store for a full refund or replacement.

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