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	<title>Comments on: Mama&#8217;s Recipe Box: Witches&#8217; Kettle Corn</title>
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		<title>By: Alabama Kettle Corn</title>
		<link>http://www.kidglue.com/2009/10/21/mamas-recipe-box-witches-kettle-corn/comment-page-1/#comment-3029</link>
		<dc:creator>Alabama Kettle Corn</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:43:23 +0000</pubDate>
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		<description>Hi Sarah,

Another way to measure your ingredients is to use half as much sugar per unpopped corn. A good starting point for the stove-top method is 1/2 cup kernels and 1/4 cup sugar. You can add everything at the beginning, and continue to shake the pot during the popping.

Enjoy,
Steve</description>
		<content:encoded><![CDATA[<p>Hi Sarah,</p>
<p>Another way to measure your ingredients is to use half as much sugar per unpopped corn. A good starting point for the stove-top method is 1/2 cup kernels and 1/4 cup sugar. You can add everything at the beginning, and continue to shake the pot during the popping.</p>
<p>Enjoy,<br />
Steve</p>
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