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Mama’s Recipe Box: Turkey Lettuce Wraps

By Bonnie Owens on January 6th, 2010

LettuceWrapsSo the new year is here leaving a lot of us trying to eat healthier after all of that holiday grub.  Here is a fast, delicious and totally healthy dinner that your family will love.

Ingredients:

  • 1.25 lbs ground turkey (1 package)
  • 1 head of Boston leaf lettuce
  • 1 carrot, peeled and minced
  • 1 clove of garlic, chopped
  • 1 tsp fresh ginger, minced
  • Juice of four limes
  • 2 tsp chili sauce
  • 1/2 bunch cilantro, chopped
  • 1 bunch green onions, chopped

Garnish:

  • 1 red pepper, minced
  • 1/2 cucumber, deseeded and julienned
  • 2 tbsp peanuts or cashews, chopped

Directions:

  1. Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves.
  2. Combine carrots, garlic, ginger, lime juice, chili sauce, cilantro and green onions in a bowl.  Then stir in cooked and chilled turkey.
  3. Arrange lettuce leaves on the outer rim of a serving plate.  Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
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